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-Castellari, Claudia C.; Marcos Valle, Facundo J.; Pacin, Ana M. Interacciones entre Fusarium verticillioides (Sacc.) Nirenberg, Aspergillus flavus Link y Talaromyces funiculosus Thom en ambientes herméticos / Interactions between Fusarium verticillioides (Sacc.) Nirenberg, Aspergillus flavus Link and Talaromyces funiculosus Thom in hermetic environments. Chilean J. Agric. Anim. Sci., ex Agro-Ciencia 37(1): 11-20. ISSN 0719-3882, 2021.


-Pok, Paula Sol; García, Londoño, Alonso, Víctor; Aransibia, Sofía; Vicente, Sebastián; Pacin, Ana; Resnik, Silvia Liliana.Free and hidden fumonisins in Argentinean raw maize simples. World Mycotoxin Journal Volume 13, Number 1, 6 pp. 109-116(8), 2020.

-Pok, Paula Sol; García Londoño, Víctor Alonso; Vicente, Sebastián; Romero, Stella Maris; Pacin, Ana; Tolaba, Marcela; Alzamora, Stella Maris, Resnik Silvia Liliana. Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations. Food Chemistry, vol. 318: 126414, 2020.


-Castellari, C.C; Marcos Valle, F; Pacin, A. M. Observación de interacciones entre hifas de Fusarium verticillioides, Aspergillus flavus y Talaromyces funiculosus en microcultivos desarrollados en ambientes herméticos. Revista Argentina de Microbiología, 51(2): 186-188, ISSN 0325-7541, 2019.

-Vicente, Sebastián; García Londoño, Víctor Alonso; Pok, Paula Sol; Pacin, Ana M.; Resnik, Silvia Liliana. Aflatoxins distribution in fractions derived from tofu production. Food Additives and Contaminants. Part A. 36: 10, 1559 – 1566, 2019.


-Pok, Paula Sol; Salas, María Paula; Resnik, Silvia Liliana; Pacin, Ana; Munitz, Martín. Study of some citrus flavanones against zearalenone accumulation by Fusarium graminearum. Academia Journal of Scientific Research, Vol. 6 (9), pp. 365-372, 2018.


-Coronel, María Bernarda; Vicente, Sebastián; Resnik, Silvia Liliana; Alzamora, Stella Maris; Pacin, Ana. Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method. Food Control Vol 67: 285-291, 2016.

-Salas, M.P.; Pok, P.S.; Resnik, S.L; Pacin, A.M.; Munitz;M.S. Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology. Journal of Food Quality & Hazards Control, 3, 41-47, 2016.

-Salas, María Paula; Pok, Paula Sol; Resnik, Silvia Liliana; Pacin, Ana; Munitz, Martín. Use of Citrus flavanones to prevent Aflatoxin contamination using Response Surface Methodology. Food Control. Vol 60: 533-537, 2016.


-Munitz, Martin S.; Resnik, Silvia L.; Pacin; Salas, Ana Paula M. ; Gonzalez, Hector H. L.; Montti, Maria I. T.; Drunday, Vanesa; Guillin, Eduardo A. Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries. Mycotoxin Research, 30:4, 221-229, 2014.


-Drunday V, Pacin AM. Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validation. Food Control 30 (2):675–678, 2013.

-Garrido, C.E. H.; González, H.L.; Salas, M.P.; Resnik, S.L.; Pacin, A.Mycoflora and mycotoxins contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina. Mycotoxin Research 29 (3): 147-157, 2013.

-Londoño, Victor Alonso; Boasso, Agustina C.; de Paulac, Maria Cristina Z.; Garcia, Laura P.; Scussel, Vildes M.; Resnik, Silvia; Pacin, Ana. Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil. Food Control, Vol 34 (2): 752-755, 2013.

-Munitz, Martin S.; Garrido, Carolina E.; Gonzalez, Hector H. L.; Resnik, Silvia L.; Salas Paula M.; Montti, Maria I. T. Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre Ríos Province, Argentina.International Journal of Fruit Science Volume 13, Issue 3:312-325, 2013.

-Zelaya, Manuel J.; González, Héctor H.L.; Resnik, Silvia L.; Pacin, Ana M.; Salas, María P.; Martínez, María J. Mycobiota and Potential Mycotoxin Contamination of Soybean RR in Different Production Areas in Argentina.International Research Journal of Plant Science Vol. 4(5):133-143, 2013 ISSN: 2141-5447, 2013.


-Garrido, C.E.; Hernández Pezzani, C.; Pacin, A. Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010. Food Control 25:660-665, 2012.

-Pacin, A.M.; Resnik, S.R. Reduction of mycotoxin contamination by segregation with sieves prior to maize milling. En Novel Technologies in Food Science. Their impact on products, consumere trends and the environment. Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7. pp 219-234, 2012.
ISBN 978-1-4419-7879-0, 2012.


-Giannitti, Federico; Sain Diab, Santiago, Pacin, Ana Maria; Barrandeguy, Maria; Larrere, Carlos; Ortega, Joaquin; Alejandro Uzal, Francisco. Equine leukoencephalomalacia (ELEM) due to fumonisins B1 and B2 in Argentina. Pesq. Vet. Bras. 31 (5): 407-412, 2011.

-Pacin, A. M.; Resnik, S.L.; Martinez, E.,J. Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina. Food Additives and Contaminants: Part B, 4: 2:125-131, 2011.


-Pacin, A; Ciancio Bovier, E.; Cano, G.; Taglieri, D. Hernandez Pezzani, C. Effect of the bread making process on wheat flour contaminated by deoxynivalenol mycotoxin and exposure estimate. Food Control, 21 (4):492-495, 2010.


-Pacin, A. M.; Ciancio Bovier, E.; González, H.H.L; Whitechurch, E.; Martínez, E.J.; Resnik, S.L. Fungal and Fumonisins Contamination in Argentine Maize (Zea mays L.) Silo Bags.. Journal of Agricultural and Food Chemistry, 57:2778-2781, 2009. ISSN: 0021-8561, 2009.

-Sacchi, C.; González, H.H.L.; Broggi, L.E.; Pacin, A.; Resnik,. S L.; Cano G.; Taglieri, D. Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina. Animal Feed Science and Technology  152 (3):330-335, 2009 ISSN: 0377-8401, 2009.


-González, H. H. L.; Moltó, G. A.; Pacin, A. M.; Resnik, S. L.; Zelaya, M. J.; Masana, M.; Martínez,E. J. Trichothecenes and mycoflora in wheat harvested in 9 locations in Buenos Aires Province, Argentina. Mycopathologia 165:105-114, 2008. ISSN: 0301-486X, 2008.

-Pacin, A. M.; Ciancio Bovier. E. V.; Motta. E.; Resnik, S. L.; Villa, D.; Olsen, M. Survey of Argentinean human plasma for ochratoxin. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 25 (5): 635-641, 2008.


-Broggi, L. E.; González, H. H. L.; Resnik, S. L.; Pacin, A.Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina. Revista Iberoamericana de Micología, 24: 47-51 2007; ISSN 1130-1406, 2007.

-Broggi, L. E.; Pacin, A. M.; Gasparovic, A.; Sacchi, C.; Rothermel, A.; Gallay, A.; Resnik, S. Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina. Mycotoxin Research Vol. 23, No. 2: 59-64, 2007.

-Pacin, A. M.; Resnik, S. Ácido ciclopiazónico. Micotoxinas en alimentos. A. Capítulo 18. España. ISBN: 978-84-7978-808-7, 2007.

-Resnik, S.; Pacin, A. Toxinas T-2 y HT-2. Micotoxinas en alimentos. Capítulo 15. España. ISBN: 978-84-7978-808-7, 2007.

-Samar, M. M.; Resnik, S. L.; González, H. H. L.; Pacin, A. M.; Castillo, M. D. Deoxynivalenol reduction during the frying process of turnover pie covers. Food Control 18:1295–1299, 2007. ISSN: 0260-8774, 2007.


-Pacin, A. M.; Resnik, S.; Ciancio Bovier, E. Detección de OTA en muestras biológicas provenientes de humanos. Micotoxinas: Impacto en la Producción y Salud Humana y Animal. Capítulo 10. Argentina. ISBN: 987-530-068-3, 2006.

-Pacin, A. M.; Resnik, S. Regulaciones nacionales e internacionales, perspectivas de la producción de cereales y alimentos a base de cereales en la provincia de Córdoba. Micotoxinas: Impacto en la Producción y Salud Humana y Animal, Capítulo 1. Argentina. ISBN: 2006.

-Pacin, A. M.; Resnik, S.; Vega, M.; Saelzer, R.; Ciancio Bovier, E.; Ríos, G.; Martínez, N. Occurrence of ochratoxin A in wines in the Argentinean and Chilean markets. ARKIVOC, (xii) 214-223, 2005. ISSN 1424-6376 987-530-068-3, 2006.

-Resnik,S.; Pacin, A. M.; Funes, G. Identificación y cuantificación de micotoxinas en maíz cosechado en la provincia de Córdoba y en productos de molienda. Micotoxinas: Impacto en la Producción y Salud Humana y Animal. 2006. Argentina Capítulo 8.  ISBN: 987-530-068-3, 2006.


-Castillo, M. D.; González, H. H. L.; Martínez, E. J.; Pacin, A. M.; Resnik, S. L. Mycoflora and potential for mycotoxin production of freshly harvested black bean (Phaseolus vulgaris L.) from the Argentinian main production area. Mycopathologia 158 (1); 107-112, 2004. ISSN 0301-486X, 2004.


-Castillo, M. D.; Martínez, E. J.; González, H. H. L.; Pacin, A. M.; Resnik, S. L. Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties. Journal of Food Engineering 60: 343-348, 2003. ISSN 0260-8774, 2003.

-Samar, M.; Ferro Fontán, C.; Resnik, S.; Pacin, A. Castillo,M. Distribution of Deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure. Journal of AOAC International 86 (3); 551-556, 2003, ISSN 1060-3271, 2003.


-Broggi, L. E.; Resnik, S. L.; Pacin, A. M.; González, H. H. L.; Cano, G.; Taglieri, D. Distribution of fumonisinsin the dry-milled corn fractions in Argentina. Food Additives and Contaminants, 19(5): 465-469, 2002, ISSN 0265-203X, 2002.

-Broggi, L. E.; González, H. H. L.; Resnik, S. L. ; Pacin, A.Mycoflora distribution in dry-milled fractions of corn in Argentina. Cereal Chemistry, 79 (5): 741-744, 2002 ISSN 0009-0352, 2002.

-Castillo, M. D.; Samar, M. M.; Moltó, G.; Resnik, S.; Pacin, A.Trichothecenes and Zearalenone production by Fusarium species isolated from argentinean black beans. Mycotoxin Research. 18: 1-36, 2002 ISSN 0178-788, 2002.

-Pacin, A.; M. H.H.L. González, M. Etcheverry, S.L. Resnik, L. Vivas and S. Espin. Fungi associated with commodities from Ecuador. Mycopathologia 156: 87-92, 2002 ISSN 0301486X, 2002.

-Pacin, A. M.; González, H. H. L.; Resnik, S. L.; Boca, R. T.; Burak, R.; Broccoli, A. M.; de Souza; J. C. Natural occurrence of mycotoxins and mycoflora of Argentinean popcorn. Mycotoxin Research 18: 90-96, 2002. ISSN 0178-788, 2002.


-González, H. H. L.; Resnik, S. L.; Pacin, A.Mycoflora of freshly harvested flint corn from northwestern provinces in Argentina. Mycopathologia 155: 207-211, 2001 ISSN 0301-486X, 2001.

-Pacin, A. M.; Broggi, L. E., Resnik, S. L.; Gonzalez, H. H. L.  Mycoflora and mycotoxins natural occurrence in corn from Entre Ríos Province, Argentina. Mycotoxin Research, 17:31-38, 2001 ISSN 0178-788, 2001.

-Samar, M. M.; Neira, M. S.; Resnik, S. L.; Pacin, A.Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology. Food Additives and Contaminants 18 (11):1004-1010, 2001 ISSN 0265-203X, 2001.


-Molto, G.; Samar, M. M.; Resnik, S.; Martínez, E. J.; Pacin, A.Occurrence of trichothecenes in Argentinean beer. A preliminary exposure assessment. A Food Additives and Contaminants, 17(9): 809-813, 2000 ISSN 0265-203X, 2000.


-Gonzalez, H. H. L.; Martinez, E. J.; Pacin, A. M.; Resnik, S.; Sydelham, E. W Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina. Food Additives and Contaminants Vol 16 (12): 565-569, 1999 ISSN 0265-203X, 1998.

-Gonza,lez H. H. L.; Martinez, E. J.; Pacin, A. M.; Resnik, S. L. Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinean durum wheat. Mycopathologia 144:97-102, 1999 ISSN 0301-486X, 1998.

-Solovey, M. M. S.; Somoza, C.; Cano, G.; Pacin, A. M.; Resnik, S. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina. Food Additives and Contaminants, Vol. 16 (8): 325-329, 1999 ISSN 0265-203X, 1999.


-González, H. H. L.; Pacin, A. M., Resnik, S. L., Martinez, E. Deoxynivalenol and contaminant  mycoflora in freshly harvested Argentinian wheat in 1993. Mycopathologia, 135:129-134, 1997 ISSN 0301-486X, 1997.

-Neira, M. S.; Pacin, A.; Martinez, E. J.; Molto, G.; Resnik, S. L. The effects of bakery processing on natural deoxynivalenol contamination. International Journal of Food Mycrobiology, 37:21-25, 1997 ISSN 0168-1605, 1997.

-Pacin, A.; Resnik, S. L.; Neira, M. S.; Molto, G. A. Natural occurrence of deoxynivalenol in wheat, wheat flour and breadmaking products in Argentina. Food Additives and Contaminants. 14:327-331, 1997 ISSN 0265-203X, 1997.


-Resnik, S. L.; Neira, M. S.; Pacin, A.; Martinez, E.; Apro, N.; Latreite, S. A survey of natural occurrence of aflatoxins and zearalenone in Argentine field corn: 1983-1994. Food Additives and Contaminants, Vol 3 No.1 15-120, 1996 ISSN 0265-203X, 1996.

-Resnik, S. L.; González, H. H. L.; Pacin, A.; Viora, M.; Caballero, G., Gros, E. Cyclopiazonic acid and aflatoxins production by Aspergillus flavus Link isolated from Argentinian corn. Mycotoxin Research 121:61-66, 1996 ISSN 0178-788, 1996.


-González, H. H. L., Pacin, A.; Boente, G.; Martinez, E.; Resnik, S. L. Influence of inoculum preparation and volume on growth of mycotoxigenic moulds. Journal of Food Protection 58 (4):430-433, 1995 ISSN 0362-028X, 1995.

-Quiroga, N.; Resnik, S. L.; Pacin, A.; Martinez, E.;, Pagano A.; Riccobene  I; Neira, S. Natural occurrence of trichothecenes and zearalenone in Argentine wheat. Food Control, Vol 6 No4 201-204, 1995 ISSN 0956-7135, 1995.

-Resnik, S. L.; Costarrica, L. M.; Pacin, A. Mycotoxins in Latin America and the Caribbean. Food Control, 6(1):19-28, 1995 ISSN 0956-7135, 1995.


-Pacin, A. Importancia Sanitaria y Económica de los granos poscosechados para consumo humano y animal. Simposio Internacional de Conservaçao de Graos. Anais. Canela - RS - Brasil 19-22 de outubro 1993. Produçao Grafica: Plus Comuniçacoes. Porto Alegre, pp 33-54, 1994.